A Creole take on classic Orgeat - a syrup traditionally made with almonds and cane sugar. We make this version with Louisiana cane sugar and toasted pecans grown on my uncle Kevin’s farm in Southwest Georgia. This syrup is fresh and effervescent with notes of orange and rose - perfect for any Mai Tai or old fashioned recipe. Try some in your next batch of milk punch, eggnog or coffee! Winner: Garden & Gun Made In The South Awards
Made in United States
From the Brand:
We use the highest quality raw materials we can get our hands on to create the best elixirs possible. We regularly source from regional farmers (some are even family members!) And, we work with the best spice importers in the business.
Our entire product line is non-GMO (certification pending) and there aren't any weird ingredients in our bottles or on our labels. No words you cannot pronounce, flavors, colors, extracts, essences, high-fructose corn syrup, soy, gluten, yadda yadda yadda. Our syrups and mixers are made with cane sugar. Our bitters are no-sugar added and vegan, too!