This is not the hangover you remember from Bourbon Street. We built our recipe after researching the original, which was created with rum at local favorite Pat O'Brien's Bar during World War II when whiskey was hard to come by. We round out the hibiscus and passionfruit with a healthy dose of our Polynesian Kiss Bitters and a hint of lemon. Simply pour into a shaker over ice & shake with 2 oz of rum. Strain into a glass filled with ice for a perfect & easy Hurricane. Garnish with cherries & an orange wedge if desired. Pro Tip: Throw this in a blender with ice & rum for the ultimate frozen, tasty treat. Scroll images to view nutritional panel and ingredient list.
16.5 fl oz
Made in United States
From the Brand:
We use the highest quality raw materials we can get our hands on to create the best elixirs possible. We regularly source from regional farmers (some are even family members!) And, we work with the best spice importers in the business.
Our entire product line is non-GMO (certification pending) and there aren't any weird ingredients in our bottles or on our labels. No words you cannot pronounce, flavors, colors, extracts, essences, high-fructose corn syrup, soy, gluten, yadda yadda yadda. Our syrups and mixers are made with cane sugar. Our bitters are no-sugar added and vegan, too!