Organic Trofiette

Trofiette is a short twisted pasta, typically found in the coastal villages of Liguria served with traditional basil pesto. With its unique fresh pasta consistency, it is a special shape that everyone will love.

Pasta di Liguria is authentic Italian, certified organic, artisanal pasta made by the Minaglia family from their hometown in Liguria. This region, which boasts both incredible coastlines and the picturesque Apennine mountain range, is home to one of Italy’s oldest pasta making traditions and healthiest local cuisines. Pasta di Liguria offers an array of unique pasta types made with 100% certified organic, local ingredients and pure spring water, the perfect gift for discerning foodies to create authentic and delicious Italian dishes at home.

Net weight: 500g/1.1lb

Ingredients: Organic durum wheat semolina, water.

About the brand: Women owned. We are a boutique importer specializing in fine, authentic regional Italian foods. Our suppliers are non-industrial, family-owned producers who combine traditional principles of authenticity and flavor with Italian design and style to create superior products, beautiful on the inside and out.