82% Bourbon Cask Aged Chocolate Bar
The first chocolate featuring caskaged cocoa beans. To make this bar, we crack Tanzanian cacao beans into cacao nibs, then age the nibs in empty Berkshire Mountain Distilling bourbon barrels for four weeks. During the aging process, the nibs soak up the essence of bourbon stored in the oak. After four weeks, the nibs are ground, mixed with a house blend of cane and maple sugar, and made into a deliciously deep dark chocolate with notes of caramel, vanilla, and oak.
We purchase cacao directly from cooperatives and grower organizations that focus on quality, sustainability, field support, market access, and premium prices for farmers.
We will always purchase cacao at stable, premium prices that are higher than commodity market and Fair Trade prices and protected from market fluctuations.
We publish each transaction on our website for verification and accountability.