Good Food Awards Finalist!
A distinctly smoky bitters made with lapsang souchong tea and sea salt. Aromas of hardwood smoke and faint spice with salt accentuating flavor. Best used in liqueurs, tequila and bourbon. A few drops will create an instant smoky mezcal or an Islay scotch.
Made in United States
From the Brand: Crude Bitters is North Carolina’s first cocktail bitters company, established 2012 in Raleigh. Crafted in small batches from 100% maceration in organic, non-GMO alcohol, with no glycerin, chemicals or dyes.
Our cocktail bitters and shrub syrup concentrates are hand-crafted for both the professional and cocktail enthusiast. “For cocktails with or without suspenders.”